NFPA 96 Standard for Ventilation Control and Fire Protection Cooking Operations 2001 Edition

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NFPA 96 Standard for Ventilation Control and Fire Protection Cooking Operations 2001 Edition (H)

NFPA 96 Standard for Ventilation Control and Fire Protection Cooking Operations 2001 Edition

NFPA 96 Standard for Ventilation Control and Fire Protection Cooking Operations 2001 Edition is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles. This is an older edition. Limited availability.

Website Price $37.00
Sale Price $25.90

Author: NFPA
Format: Softcover
Copyright: 2001
Pages: 35

This product is no longer available.

Description

Reduce commercial cooking hazards!

NFPA 96 Standard for Ventilation Control and Fire Protection Cooking Operations 2001 Edition is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.

Changes for the 2001 edition include:

Further clarification of the scope of the document.
More clearly defined requirements for connecting exhaust ducts.
New provisions for ducts on the exterior of buildings

You'll also get the information on fire extinguishing equipment, special effluent equipment, recirculating systems, solid fuel cooking operations, and clearance and enclosure requirements.

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