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  Home > Mechanical and HVAC Books > Mechanical and HVAC Reference Books >

  NFPA 96-2004: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations (H)
  NFPA 96-2004: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
NFPA 96-2004: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

 
NFPA 96-2004: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.

List Price $39.95
Website Price $31.96
Sale Price $23.97

Author: National Fire Protection Association
Format: Softcover
Copyright: 2004
Pages: 35
This product is not currently available.

Description
 
Published by the National Fire Protection Association (NFPA)

Reduce commercial cooking hazards!

NFPA 96 is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles.

Changes for the 2001 edition include:

  • Further clarification of the scope of the document
  • More clearly defined requirements for connecting exhaust ducts
  • New provisions for ducts on the exterior of buildings
You'll also get the information on fire extinguishing equipment, special effluent equipment, recirculating systems, solid fuel cooking operations, and clearance and enclosure requirements.
 

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